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Jaén Selección 2026
In the Selection Range, we present the delicious juice of olives at the veraison stage, that is, when we can see olives showing beautiful purplish tones alongside green ones.
It is produced in November. Ideal for those who love EVOO with more mature notes, without giving up the freshness and greenness that the olive still retains.
An EVOO with a medium fruitiness, less intense, but still with green nuances, perfect for raw use or to finish dishes. Also great for pasta, sauces, finishing fish dishes, octopus, salads, toast…