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Variedad procedente de la región de la Toscana italiana, enraizada estupendamente a la tierra de la Loma de Baeza, proporcionandole esta, unos matices broncos que le convierten en un AOVE singular y único. Templanza, calidez., sequedad, austeridad, pasión por el gusto...
Frutado de aceituna a frutos secos tostados, con toques maduros y verdes, con una incipiente almendra amarga, la planta de tomate se va atenuando con el tiempo.Entrada en boca potente con astringencia, amargo medio y un picante intenso.
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